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Flower care

Five ways to make a bouquet last longer

Fresh water, clean vases and a sharp knife make more difference than any flower food. Our horticulturist shares her everyday routine.

White roses and chrysanthemums wrapped in a kraft paper bag on a wooden table

A well-cared-for bouquet can last twice as long as one left alone. These five habits take a minute a day.

  1. Clean the vase. Bacteria is the enemy of cut flowers. Wash the vase with hot soapy water first.
  2. Strip low leaves. Nothing below the waterline.
  3. Recut the stems. Take about an inch (2cm) off every two days with a sharp knife or scissors.
  4. Change the water. Fresh water every other day keeps stems drinking.
  5. Find a cool spot. Away from radiators, sunny windows and the fruit bowl.

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Our florists make every arrangement by hand each morning. Order by 1pm for same-day delivery.